Kitchen
All snacks and meals served at WCCC are prepared on-site by our staff cook who is responsible for our monthly menus. Children remain in their classrooms to eat as a group. They enjoy participating in preparing the rooms for meals and cleaning up after they are finished.
For children with food allergies, we work with the parents to find food substitutes and prepare meals that they are able to eat. Because we are a small center we are usually able to provide substitute meals here on-site. Whenever possible, we provide a substitute that is close to what the rest of the children are eating. The children are served separately on plates that are labeled with their name and allergens being avoided.